“LAFICAIA”
BARBERA D’ASTI D.O.C.G.
GRAPE VARIETY
Barbera 100%
PLACE OF PRODUCTION
Vineyards in the municipality of Mombaruzzo.
AGEING
Stainless Steel tanks plus 6 months resting in the bottle.
RANGE OF SIZES
Standard 0,75 L
ORGANOLEPTIC CHARACTERISTICS
Color: Ruby red.
Aroma: Intense fresh notes of red flowers, fresh violets and roses, followed by a mix of rich fruitiness notes, red cherries and plums, finishing in delicate herbaceous notes.
Taste: Medium body, dry, smooth and warm along of high acidity with low tannins, high minerality and long finish, fresh and well balanced.
Paring food: It goes perfect with first course, red meats, meals with tomato sauces and cheeses.
Pouring Temperature: 16-18 °C / 61-64°F