BAROLO D.O.C.G.
GRAPE VARIETY
Nebbiolo 100%, subspecies Lampia, Michet, Rosé.
PLACE OF PRODUCTION
Vineyards in Barolo and Serralunga.
AGEING
Left to mature in oak casks: 2 years and 6 months.
ORGANOLEPTIC CHARACTERISTICS
Color: Pomegranate red colour with orange reflections.
Aroma: Intense bouquet, ample and ethereal, reminescent of reses and violets.
Taste: Important, dry, warm and harmonious.
Paring food: Goes well with:roasts, game, seasoned cheeses, excellent at the end of the meal.
Pouring Temperature: 18-20 °C / 64-68°F.