VINCIARETT rosé still wine
Historical wine of our cellar, produced for the first time in 1960 by the founder Clemente Guasti, one of the first to produce a rosé of Barbera. For him it was that memory of when he was a child seeing the carts pulled by oxen coming to the cellar. The most beautiful grapes, the ripest ones, broke and at the bottom of the tubs there was this rosy nectar, the flower. So from the first pressing of our selected Barbera grapes, we still produce this rosé wine, fresh and fruity, perfect to combine with any dish and for any occasion.
GRAPE VARIETY
Barbera 100%
PLACE OF PRODUCTION
Vineyards in the municipality of Nizza Monferrato.
RANGE OF SIZES
Standard 0,75 L
ORGANOLEPTIC CHARACTERISTICS
Color: Chery rosé.
Aroma: Intense fresh fruitiness hints of strawberry, cherry, and grapefruit.
Taste: Medium body, dry, fresh acidity with low tannins with a minerality well balance fallowed by great persistence on the mouth, along of a sophisticated fizzy finishing.
Paring food: It goes perfectly with any course, in special with white meats, fish sauces or seafood, and as an aperitif is a great choice as well.
Pouring Temperature: 8-10 °C / 46-50°F