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GRAPE VARIETY Pinot noir 100%.
ORGANOLEPTIC CHARACTERISTICS Color: Greenish yellow colour, delicate froth and lasting perlage. Aroma: Very fine and delicate bouquet that exalts an intense fruitiness. Elegant and delicately fruity bouquet. Taste: Dry, well balanced and highly aromatic taste. Paring food: Excellent as an aperitif, it goes marvellously with every dish. Pouring Temperature: 6-8 °C / 43-46°F
Clemente was among the first in the area to use the Martinotti / Charmatt method of sparkling wine, a rare RAI documentary dated 1958 “Lo Spumante Italiano” testifies to this.
Guasti Clemente e Figli S.R.L. - C.so IV Novembre, 80 - 14049 Nizza Monferrato (AT) - Italia - P.IVA/C.F.: 00623500055 - Tel. 0141.721350 - mail info@clemente.guasti.it
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