“CLEMS” PINOT BRUT SPUMANTE
GRAPE VARIETY
Pinot noir 100%.
ORGANOLEPTIC CHARACTERISTICS
Color: Greenish yellow colour, delicate froth and lasting perlage.
Aroma: Very fine and delicate bouquet that exalts an intense fruitiness. Elegant and delicately fruity bouquet.
Taste: Dry, well balanced and highly aromatic taste.
Paring food: Excellent as an aperitif, it goes marvellously with every dish.
Pouring Temperature: 6-8 °C / 43-46°F
Clemente was among the first in the area to use the Martinotti / Charmatt method of sparkling wine, a rare RAI documentary dated 1958 “Lo Spumante Italiano” testifies to this.